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20130106
20130114
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to us for the truth. they come to us for science. >> they say, we need someone to tell us what this product tastes like. and how it smells and what it looks like and what its texture is. but we get very consistent, almost machine-like terms. >> the food that comes into the lab mirrors what americans are buying or eating. remember the '90s, when everything had to be fat-free. that trend gave way to products that are organic and all-natural. now, the food tasters are encountering food that's free of sodium and gluten-free. >> looking at the formula, puts it on the shelf. it really doesn't happen that way. the food companies are working on something all the time to make sure it's the most competitive product out there. >> reporter: professional taste testers are hired for not only their acute taste and smell. but ability to verbalize what they observe. >> things they might not notice, they can key in on. >> reporter: the next time you give thanks at a meal, thanks these ladies, as well. they're doing this. so you don't have to. in livermore, nbc bay area news. >> that answered one
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